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The Cell Vol 1 and 2

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ISBN: 9789389261684
Table of Content Sample Pages
This reference textbook is essential reading for BTech (environmental biotechnology/microbiology/food microbiology/biomedical and biochemical engineering) and students pursuing BSc/MSc courses in biotechnology and microbiology. Besides students, this book will prove useful to industrialists and consultants in their respective fields.
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    This reference textbook is essential reading for BTech (environmental biotechnology/microbiology/food microbiology/biomedical and biochemical engineering) and students pursuing BSc/MSc courses in biotechnology and microbiology. Besides students, this book will prove useful to industrialists and consultants in their respective fields.
Additional Information
    Publisher CBS Publishers & Distributors
    Binding Paperback
    Size 6.75 x 9.5
    Year 2020
    Pages 1012
    Author S Kemper
    Subject Biochemistry
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