Product Description
Details
Changes in poultry meat and egg production and prOC8SSlng have paced the whole field of agriculture. Practices with an species, and in all phases of poultry Production-breeding, feeding, management, housing, marketing. And processing-have become Very highly specialized: The net result is that more poultry products have been made available to consumers at favorable prices and per capita consumption has increased.
Additional Information
| Publisher | CBS Publishers & Distributors |
|---|---|
| Year | 2015 |
| Edition | 1\e |
| Pages | 496 |
| Author | Ensminger M.E. |
| Subject | Veterinary Science |