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Biochemical Engineering (Pb 2015)

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ISBN: 9788123916774
Table of Content

Biochemical engineering is a branch of chemical engineering or biological engineering that mainly deals with the design of unit processes that involve biological organisms or molecules. Its applications are used in the food, feed, pharmaceutical, chemical, biotechnology, and water treatment industries.

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Product Description


    This book is a complete treatise on biochemical engineering and also includes computer applications in fermentation technology, principles of effluent treatment, recovery and purification of fermentation products and fermentation economics.

    It aims to serve as a text for the undergraduate and postgraduate students in relevant disciplines and a reference for all the professionals in the related fields.

Additional Information
    Publisher CBS Publishers & Distributors
    Binding Paperback
    Size 20.3 x 25.4 x 4.7
    Year 2009
    Edition 1th Edition
    Pages 544
    Author Bhatia S. C
    Subject Chemical Engineering
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