Product Description
Details
A relatively new aspects of fruit nutrition are presented in order to provide the basis for the improvement of some fruit quality traits. The involvement of hormones, nutritional and proteomic plant profiles together with some structure/function of sexual components have also been addressed. Written by leading scientists from around the world it may serve as source of methods, theories, ideas and tools for students, researchers and experts in that areas of plant physiology.
Additional Information
| Publisher | Intech |
|---|---|
| Binding | Hardcover |
| Size | 6.1 x 0.94 x 8.86 |
| Year | 2014 |
| Pages | 398 |
| Author | Montanaro G. |
| Subject | Agriculture |