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Food Microbiology

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ISBN: 9788123928296
Table of Content

Food Microbiology is a straightforward comprehensive key text presenting various aspects of food microbiology, encompassing the study of micro-organisms which have both beneficial and deleterious effects on the quality and safety of raw and processed foods.

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Product Description


    The book is a complete treatise on food microbiology and also includes food spoilage during chemical changes caused by micro-organisms. The reference textbook caters to the requirement of the syllabus prescribed by various Indian universities for undergraduate and postgraduate courses in Btech (Food Technology/Environmental Biotechnology/ Microbiology) and BSc/MSc in Biotechnology and Microbiology. It will also prove useful to industrialists and consultants in food processing/food technology.

Additional Information
    Publisher CBS Publishers & Distributors
    Binding Paperback
    Size 6.75”×9.5”
    Year 2016
    Edition 1st Edition (2nd reprint)
    Pages 566
    Author W.M Foster
    Subject Microbiology
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