• Email: customercare@cbspd.com
  • Ph.: +91-011 49344934
  • Working Hours : 10AM to 6PM (Mon-Sat)
Items
(0)
INR 0.00

You have no items in your shopping cart.

Food Product Development

The book covers all important aspects of food product development process from conceptualisation to actual production. It will serve as a text for students of food science and as a guide for entrepreneurs and interested readers.
Table of Content
ISBN: 9789386827951

Availability: In stock

INR 395.00 INR 316.00

20% Off

sale
Save up to
25% off
on selected books
Product Description

    Details

    Food Product Development provides an in-depth analysis of the various aspects of food product development process from conceptualisation to reality. It covers the progression from the idea generation to production phase. It examines the four core elements of product development:

    1. Business strategy directing product development
    2. various steps in the product development process
    3. knowledge required to finance the process
    4. keeping the businesses running and expanding and the need for keeping the product development focused on the consumers’ needs and aspirations.

    Written in a lucid and simple manner, it provides a comprehensive coverage of the product development process and includes a range of international case studies from various sectors of the food industry. The book will serve as a text for students of food science and related courses and an essential guide for food entrepreneurs, food enthusiasts and interested readers.

Additional Information
    Publisher CBS Publishers & Distributors
    Binding Paperback
    Year 2017
    Edition 1/e
    Pages 412
    Author Avantina Sharma
    Subject Food Science & Technology
Product's Review

    Write Your Own Review

    Only registered users can write reviews. Please, log in or register

CMS tab