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Introduction To Biotechnology

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ISBN: 9798123913161
Table of Content Sample Pages

Introduction to Biotechnology is structured for those who are entering the field of biotechnology and wish to make this field their career. It describes all essential components of biotechnology and applications in a user-friendly manner and addresses issues that confront the academia and the public at large.

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Product Description


    The book will serve an indispensable primer. Key Features are : Protein Engineering Enzyme biotechnology &Applications Recombinant DNA technology Bioinformatics Genomics and Proteomics Fermentation technology and down stream processing. Animal and plant cell culture Transgenic animals and plants Agriculture food and beverage biotechnology Biotechnology in medicine chemicals and health care products Environmental biotechnology Ethical social and safety issues in biotechnology.

Additional Information
    Publisher CBS Publishers & Distributors
    Binding Paperback
    Year 2000
    Edition 1st Edition
    Pages 289
    Author S. C. Rastogi
    Subject Biotechnology
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