Product Description
Details
Nutrition is the study of foods and their effects upon health, development and performance. The textbook explains the concepts accurately, clearly and completely in such a way that all the readers can understand the essentials. It is designed for students, health professionals, and all those passionate about enhancing their understanding of nutrition science.
Additional Information
| Publisher | CBS Publishers & Distributors Pvt. Ltd |
|---|---|
| Binding | Paperback |
| Size | 16cm×24cm×2.2cm |
| Year | 2024 |
| Edition | 2nd Edition |
| Pages | 462 |
| Author | R Gajalakshmi |
| Subject | Nutrition Science |
| About the Author | R Gajalakshmi MSc (nutrition and dietetics),MSc (yoga),MPhil is a practicing yoga and diet therapist. She has worked as a guest faculty at Indira Gandhi National Open University (IGNOU); nutritionist at CSIR; program in-charge for MSc (dietetics and food service management) at IGNOU; lecturer for BSc (home science) in Anna Adarsh Women's College; dietetian in Aruna Diabetes Center and Global Hospital and Health City,Chennai.She obtained her MSc (nutrition and dietetics) from Mother Theresa University for Women, Kodaikkanal; MSc (yoga) from SRM University; and MPhil (foods and nutrition) from Vellalar College for Women,Erode. |