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Poultry Meat And Egg Production

Poultry Meat and Egg Production has been prepared primarily for use as a text for students taking their first courses in poultry management. The general overall science and production practices currently in use in the industry have been characterized and described so that the student can gain insight into the industry.
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ISBN: 9788123905310

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Product Description

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    Poultry Meat and Egg Production has been prepared primarily for use as a text for students taking their first courses in poultry management. The general overall science and production practices currently in use in the industry have been characterized and described so that the student can gain insight into the industry. Reading portions of chapters before the lecture discussions and laboratory sessions will be helpful in giving students an understanding of the material. Also, this gives the instructor an opportunity to emphasize in the lectures areas of current concern in the industry, and to present topics of his or her choice in greater detail.

Additional Information
    Publisher CBS Publishers & Distributors
    Year 2004 (Reprint)
    Edition 4\e
    Pages 294
    Author Parkhurst & Mountney
    Subject Veterinary Science
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