Product Description
Details
This text has been written for the university level students. It is essentially based on the syllabus which has recently been prepared and approved by the Curriculum Development Committee of the U.G.c. Care has been taken to- include all such important topics which are being taught in different Indian
universities. This book will be of special interest to the students preparing for various competitive exam inactions diagrams.
Additional Information
| Publisher | CBS Publishers & Distributors |
|---|---|
| Year | 1992 |
| Edition | 1\e |
| Pages | 241 |
| Author | Cooper C. P |
| Subject | Catering & Hospitality |